Major Ready-to-Eat Pasta Salad Pulled From Market After Labeling Error and Allergen Risk
A significant food safety recall has been issued involving approximately 5,300 pounds of ready-to-eat pasta salad after it was discovered that the product was incorrectly labeled and may contain undeclared allergens. The issue was identified in coordination with federal food safety authorities, raising concerns for consumers who may have purchased the affected items.
According to official food safety information, the product was produced by Reser’s Fine Foods and was found to be misbranded. Instead of containing only pasta salad as indicated on the label, the product may actually include chicken salad. This labeling error also means that key allergens such as egg and milk were not properly declared on the packaging, posing a potential risk for individuals with allergies or sensitivities to these ingredients.
The recall applies specifically to the ready-to-eat pasta salad packaged in 5-pound plastic tubs. The affected containers can be identified by the “USE BY JUL/16/26 430” marking printed on the side, along with the establishment number “P-00874.” Production of the product took place on June 11, 2026.
Authorities confirmed that the recalled product was distributed through channels reaching multiple U.S. states, including Alabama, Florida, North Carolina, New Jersey, South Carolina, Tennessee, and Virginia. These shipments were intended for foodservice distribution, meaning the product may have been used in restaurants, cafeterias, and other institutional dining settings.
So far, no illnesses have been reported in connection with the recalled pasta salad. However, officials emphasize that the recall is being carried out as a precaution due to the seriousness of undeclared allergens and labeling inaccuracies.
Consumers, foodservice operators, and distributors who may have purchased or received the affected product are strongly advised not to consume it. The safest course of action is to either dispose of the product immediately or return it to the original place of purchase for proper handling.
Food safety experts note that undeclared allergens remain one of the leading causes of food recalls in the United States, as even small labeling errors can create serious health risks for sensitive individuals. Regulatory agencies continue to monitor such incidents closely to ensure public safety and compliance with labeling standards.
Sources:
U.S. Department of Agriculture Food Safety and Inspection Service
Reser’s Fine Foods recall notice
Federal food safety regulatory recall announcement
