Food Hall Chain Wonder Announces Three New New Jersey Locations

Wonder is expanding into additional Jersey with three additional food-hall-style venues, including one opening soon. The chain, which consolidates many locations, wants to expand across the state.

First new location opens in Mount Laurel this week. Wonder will move into the vacant PNC Bank facility at 127 Ark Road in the Larchmont Centre after over a decade. October 16’s big opening ribbon-cutting and launch are at 4:30 p.m. To celebrate, the first 100 attendees will receive a Wonder gift.

Wonder plans to open two more New Jersey locations this year beyond Mount Laurel. The chain will open new locations at 500 Route 73 in Evesham and 2036 Hudson Street in Fort Lee in December. These moves support the brand’s expansion plan to place dining halls in busy suburban and metropolitan regions.

Each Wonder has chosen restaurants under one roof. The menu includes Bobby Flay Steak, Streetbird by Marcus Samuelsson, Tejas Barbecue, Yasas by Michael Symon, and Di Fara Pizza. The concept supports dine-in and delivery from various kitchens in one location.

Wonder’s expansion deepens its New Jersey presence. In May, the chain opened in Cherry Hill as part of Garden State Park. Wonder will have 22 stores in towns including Brick, Hoboken, Jersey City, Parsippany, Toms River, Woodbridge, and others.

Restaurants are paying heed to Wonder’s approach, which combines famous chef brands, local favorites, and ordering flexibility. The move into abandoned real estate, like the Mount Laurel bank property, shows a commitment to revitalize commercial areas.

Growth coincides with the chain’s expansion outside New Jersey. It revealed plans for other Philadelphia locations earlier this year, bringing its food hall idea to nearby areas. Wonder may be in demand in suburban and metro areas. As the brand grows, foot traffic, vendor mix, and operational efficiency must be monitored on new facilities.

Mount Laurel, Evesham, and Fort Lee residents should expect new local dining alternatives, but local leaders may experience economic losses from restaurant construction. If Wonder keeps momentum and quality across kitchens, these new sites could boost the food hall concept in the eating business.